Vegan Tofu Feta Cheese Workshop
.png)
Vegan Tofu Feta Cheese Workshop
Low-Carbon Living & Healthy Eating Training
(Available at Green Hub or as an outreach programme)
Bring your team an engaging experience that combines healthy eating, sustainable living, and team connection.
Designed for corporations, NGOs, schools, and community groups, this hands-on workshop introduces practical ways to incorporate healthier, lower-carbon food choices into everyday life. Participants will make their own Vegan Tofu Feta Cheese while learning about the benefits of plant-based diets for personal well-being and environmental sustainability.
Through making, sharing, and tasting together, participants gain useful healthy eating tips, strengthen team interaction, and discover how small lifestyle choices can contribute to a more sustainable future.
Workshop Highlights
✨ Ideal for Lunch & Learn sessions, staff wellness programmes, sustainability initiatives, and team-building activities
✨ Hands-on cooking experience that encourages interaction and engagement
✨ No cooking experience required
✨ Combines healthy eating, low-carbon living, and environmental awareness
Programme Options
On-site Programme (2.5 hours)
-
- Heritage and Herb Garden Tour
- Seasonal herb harvesting
- Vegan Tofu Feta Cheese making
- Low-carbon refreshments (herbal drink and dessert)
- Sharing on plant-based diets and sustainable living
Outreach Programme (1.5 hours)
-
- Talk on healthy and low-carbon eating
- Vegan Tofu Feta Cheese making
- Low-carbon refreshments tasting
Target Participants：
Corporate teams, adult groups, NGOs, schools, and community organisations
Venue：
Green Hub, Tai Po
or a venue provided by the participating organisation for outreach service
Group Size：
22-32 participants per group
-
- Monday to Saturday
- Morning Session: 09:00-11:30 / Afternoon Session: 14:00-16:30
- Closed on Tuesdays; Saturdays: Morning sessions only
-
- 1.5 hours per session
- Schedule to be proposed by the participating organization
Fee：
HK$380 per participant
Includes workshop materials, refreshments, and facilitation. Each participant may take home approximately 300g of homemade Vegan Tofu Feta Cheese.
Outreach service surcharge: HK$600-1,000 per workshop, subject to venue and programme requirements.
An additional HK$600-1,000 per workshop will be charged to cover logistics and venue arrangements. The exact fee will depend on the location and programme requirements and will be confirmed upon booking.
Additional Arrangements
A vegan lunch option can be arranged upon request. Details will be provided after programme confirmation.
Please complete the online registration form. Applications should be submitted at least four weeks prior to the preferred programme date.
Enquiries：2996 2830 或 [email protected]
Remarks:
- The Green Hub will notify the applicant about the application results by phone within two weeks upon receipt of the application form.
- Please follow our visitor guidelines.
- The Green Hub is itself covered by Public Liability Insurance. Participants are fully responsible for arranging, at their own expense, such life, health and other forms of insurance coverage as individual considers appropriate.
