Eat Well Workshop
(Closed on Tuesdays; Only AM session is available on Saturday)
$120** per head for Registered whole-day school and Registered Charity
Eat Well Workshop integrates the STEM (Science, Technology, Engineering, and Mathematics) education modules into food education. The Eat Well Workshop is designed for participants to learn about food from field to table, as well as recovering food wastes as resources. Through a series of hands-on activities, participant will deepen their understand about our connection with climatic change and how to ‘eat well’ to make a difference.
Highlights of the Eat Well workshop
- Acquire an understanding of how climate change challenges our future food supply
- Enquire the appplication of renewable energy and the concept of äppropriate technique" through a Solar Oven Desing activity
- Cooking together to learn how to reduce our carbon footprint by making good choices (Participants need to bring a container for taking away the snack.)
- Investigating the multi-functions of urban agreculture
Program Details
Group Size
22 to 56 persons*
* The Green Hub will adopt the Centre for Health Protection’s latest health advices to adjust class size and grouping arrangement.
Target
Secondary School Students
Date
Monday to Saturday: 09:00-11:00 or 14:00-16:00
(Closed on Tuesdays; Only AM session is available on Saturday)
Fee
$200 per head
$120 ** per head for Registered whole-day school and Registered Charity
** With verification from the school/ organization, the fee for Eat Well Workshop will be waived for participants from low-income families.
Application Form
Please fill in the online application form.
Enquiry
2996 2826 / ghprog@kfbg.org
