Winter Pickling

❄️Winter Pickling🥬
Awaken your senses and explore the world of pickling

Pickling is not only an ancient method of preserving food but also a record of life and taste.
Each jar of pickled delicacies exudes hometown flavors, allowing us to feel the love of our family and an appreciation for food.

Learning Highlights:

• Share the chef's pickling experiences and learn effective seasoning techniques.
• Freely choose ingredients for pickling and understand the characteristics and handling methods of different ingredients.
• Taste the pickling results together and experience the joy of homemade deliciousness.

Tips About Pickling:

• Pickling promotes local and seasonal vegetables, supporting local farming and reducing carbon footprints. 🌍
• Pickling enhances fermentation, boosting nutrition and providing probiotics. 🥬

*Images are for reference only; the vegetables in the pickles may vary according to the season."

*The class will be conducted in Cantonese. Please refer to Chinese Version in details.