Taste the Goodness

Taste the Goodness: Vegan Cookery Workshop 

Special Higlight: Seasoned millet rice，Vegan Feta Cheese and Black Fungus with Sesame Sauce

If you care about your health and want to cut down on white rice and bread, try adding brown rice and red rice to your diet. Our Eat Well Canteen also offer millet as a healthy choice for more variety!

In this cooking class, our chefs will show you how to make tasty millet rice and two cold dishes: Vegan Feta Cheese and Black Fungus with Sesame Sauce. Let’s savor our meals and treat ourselves to some happiness!

What You’ll Learn:

• How to cook soft, flavorful millet rice with just a few ingredients.
• Make delicious vegan feta cheese using tofu and a variety of seasonings.
• Create simple, healthy sauces to elevate your everyday cooking.
• Discover eco-friendly and health-conscious eating tips.
  
  

Fun Millet Facts:

• Millet is a whole grain with a lower glycemic index than white rice.
• It's packed with protein, fiber, vitamins, and minerals.
• A great choice for a balanced and diverse diet!

The class will be conducted in Cantonese. Please refer to Chinese Version in details.