Vegan Kitchen Five-Course Celebration

Vegan Kitchen Five-Course Celebration

This vegan cooking class offers both an adult session and a parent-child session.
With big hands and small hands working together, you’ll learn how to make a nutritious and delicious vegetable radish cake from scratch.

Using low‑oil, plant‑based ingredients, this workshop lets you enjoy a light and healthy dish without excess fat. 🌟✨

In our organic garden, you and your child will pick fresh organic carrots 🥕, experiencing the joy of harvesting while learning about the principles of organic farming. 🌱All produce are sourced directly from local organic farm, promoting sustainable eating and helping reduce the carbon footprint from food transportation.

After cooking, you’ll bring home your handmade veggie radish cake to share with loved ones—creating wonderful memories, fostering teamwork, and strengthening parent‑child bonding through cooking. 😋

Come and sign up for this delightful low carbon cooking experience!
Let’s explore delicious possibilities together while contributing to a sustainable future. 🌿

*Images are for reference only

*The class will be conducted in Cantonese. Please refer to Chinese Version in details.