Events and Programmes
Vegan Pumpkin Basque Cheesecake Cookery Class
Date:
17 October 2026 or
18 October 2026
18 October 2026
Venue:
Eat Well Classroom, The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane
Fee:
Refer to content
Sustainable Community
Low Carbon Living
Adults
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Vegan Pumpkin Basque Cheesecake
๐ This autumn, we bring healthy baking and low-carbon cooking ideas into our desserts.
๐ We use local, organic seasonal pumpkins, paired with a vegan and gluten-free recipe that replaces conventional eggs, dairy, and wheat flour.
๐ We use local, organic seasonal pumpkins, paired with a vegan and gluten-free recipe that replaces conventional eggs, dairy, and wheat flour.
๐ง๐ป๐ณ This low-sugar recipe is created and taught by chefs from Green Hub’s Eat Well Canteen.
๐ฅ We use the pumpkin's natural sweetness and rich texture to greatly reduce refined sugar.
๐ฅ We use the pumpkin's natural sweetness and rich texture to greatly reduce refined sugar.
๐ Save Our Planet with Every Bite๐ฟ
*The class will be conducted in Cantonese. Please refer to Chinese Version in details.
