Eat Well Together Cooking Workshop
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Eat Well Together Cooking Workshop
Designing a Nourishing Meal Box for Working Adults
🌿Change the world, one meal at a time! A plant-based diet is not only good for your health, but also a planet-friendly lifestyle choice.
Workshop Highlight
- Harvest:
Explore the KFBG Eco-Garden and harvest fresh herbs and seasonal vegetables.
- Cook & Feast:
Learn from professional chefs through live cooking demonstrations and prepare a delicious plant-based buffet together.
- Meal Prep for Busy Days:
Discover practical meal-prep techniques, time-saving cooking tips, and strategies for creating balanced and nutritious lunch boxes.
- Create:
Design your own creative plant-based recipes.
Program Details
Target Audience: Working adults (aged 22-65)
Group Size: 30 participants
Date: 25 October 2026 (Sun)
Time: 10:00 AM – 3:00 PM
Language: Cantonese, supplemented with English interpretation
Event Venue: Kadoorie Farm and Botanic Garden, Food Hub
Free Shuttle Service
Meeting Time: 9:45 a.m
Pick up & Drop off Location:
- Kadoorie Farm and Botanic Garden, Reception
- Complimentary round-trip shuttle service will be provided between Food Hub and Kadoorie Farm and Botanic Garden.
Fee: *Free of charge* (Sponsored by the Chellaram Foundation)
*This event aims to gather community ideas for a collaborative cookbook.
All participants are required to submit their plant-based designed recipes after the event,
which may be collected and published as a "Community Cookbook".
Application: Press Here
*Application deadline: 15 October (Thu)
(*Places are limited and will be allocated on a first-come, first-served basis. )
Remarks:
- To find out more about the "Eat Well Together" project and access online resources, please visit our website. https://www.eatwell.org.hk/
- The workshop venue is covered by public liability insurance. Participants are fully responsible for arranging and funding their own coverage for personal life, health, or other types of insurance.
- During the event, the organiser may take photos and videos of participants. These will be used for non-commercial purposes, such as in the annual report, newsletters, and social media posts. By submitting your registration, you agree to the above arrangement.
Enquiries: Please call 2996 2830 Ms. Ngai or email [email protected].

