Print[-][+]Share

Workshops

The workshop guides participants to experience the different stages to bring food ‘from field to table’, and treating their kitchen waste after enjoying a light meal. Food is used as the theme to raise participants’ awareness of the connection between the well-being of ourselves, society and the environment.

The workshop is conducted at the Eat Well Canteen which is part of the Canteen Block of the historic Old Tai Po Police Station. 

Participants will harvest seasonal herbs at our Kitchen Garden where some of the ingredients for our Eat Well Canteen come from. They will also be engaged in interactive activities such as food preparation, eating and post-meal waste treatment. Through first-hand experience, participants will learn practical steps for transiting towards a healthier and more sustainable diet. More importantly, participants will realize sustainable living is more joyful and affordable than they thought.

The workshop will end with a light vegetarian meal and a heritage tour of the Green Hub.

Eat well workshop
 
low carbon diet workshop
target:young people aged over 10
  • Schools
  • tertiary institutions
  • Universities
  • Charities
 
target:Organized groups
  • Organized groups