Vegan Pumpkin Cheesecake Cookery Class

Discover the Delights of Vegan Pumpkin Cheesecake this Autumn Harvest Season.

This cooking class uses locally grown organic pumpkins and gluten-free ingredients to prepare a vegan pumpkin cheesecake with coconut flavor and rich texture, which are especially suitable for those who are allergic to dairy and gluten products.

Participant will learn the cooking skills of replacing animal-based protein with vegan materials through simple and creative cooking methods.

Each participant can make a 6-inch-diameter vegan pumpkin cheesecake to take home to embrace a sustainable, delicious, and festive lifestyle with family and friends.

This cake must be refrigerated at home, please bring your own food container.

The vegan pumpkin cheesecake includes cashew and coconut ingredients.

The cookery class is taught in Cantonese.

Date: 21 October or 22 October 2023

Time: 5pm - 7pm

Target audience: 18 years or older

Fee: HK$480 (per participant)

Early bird pricing: HK$420 (complete registration and payment procedures before 08/10/2023)

Deadline for registration: 3 days before the event (limited seats, first come first served)

Inquiries: Please call 2996 2826 or email ghprog@kfbg.org

Please refer to the Chinese Version for more information.