The Eat Well Workshop guides participants to experience the different stages to bring food ‘from field to table’, and treating their kitchen waste after enjoying a light meal. Food is used as the theme to raise participants’ awareness of the connection between the well-being of ourselves, society and the environment.
The workshop is conducted at the Eat Well Cookery Classroom, which is part of the Canteen Block of the historic Old Tai Po Police Station. Participants will harvest seasonal herbs at our Kitchen Garden where some of the ingredients for our Eat Well Canteen come from.
They will also be engaged in interactive activities such as cooking, honouring food, eating and post-meal waste treatment. Through first-hand experience, participants will learn practical steps for transiting towards a healthier and more sustainable diet. More importantly, participants will realize sustainable living is more joyful and affordable than they thought.
Please click here for a brochure of the Green Hub regular programme for schools.
Group Size: Minimum of 20 to a maximum of 30 persons (Teachers/leaders inclusive)
Date: Monday to Friday
Session: 0900-1130 OR 1400-1630
Fee: $100 per person
Application: Click HERE to download the application form