RW072 Herb Growing Workshop

 

About the Workshop

Herb-growing does not only brighten a place but our life.  Herbs have wide culinary and remedy functions, and it has a key role to play in creating an easy-to-maintain edible landscape for city greening. In this workshop, participants will learn the basic knowledge and technique for growing annual and perennial herbs. The course includes a practical session to enrich the learning experience. The course will be conducted in Cantonese.

Content

• Introduction to herbs that are adaptable to local climate
• Basic skills for herb growing and propagation.
• General use of herbs
• Culinary application of herbs

Target Group / No. of Participants
Adult (Maximum of 25 participants)

Date / Time
9 Dec 2018 (Sunday)

10:00-16:30

Venue
Green Hub - 11 Wan Tau Kok Lane, Tai Po, N.T

Language
Cantonese

Fee
$400/person (The fee includes a low carbon vegetarian meal, two pots of herb seedling)

Application
Please refer to Chinese Version  (Application Deadline: 4 December 2018)

Enquiry
Tel: (852) 29962838 or email: ghprog@kfbg.org