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EW137 Vegan Cheese Cookery Class (27 Nov 2021)
Sat, November 27 2021
17:00 - 18:30
Eat Well Classroom, The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

EW137 Vegan Cheese Cookery Class  (27 NOV 2021)

Vegan Cheese Cookery Class

Carbon dioxide emissions are linked to energy and resource use. Major sources of carbon dioxide emissions from the dairy chain are related to land, water and energy use on the farm, and post-farm processing and distribution of milk and dairy products. Typically, it takes about 10L of milk to make one kilogram of cheese.

This cooking class will teach three different kinds of vegan cheese, including vegan feta cheese with freshly picked organic herbs, cashew cream cheese, and vegan parmesan cheese powder, so that participants can master the basic production skills and applications of vegan cheese. Enjoy “cheese” with zero milk content but rich flavor. This cooking class is especially suitable for people who are sensitive to dairy.

Participants will pick their own favorite herbs from the kitchen garden to make their vegan feta cheese during the class, and get a serve of vegan parmesan cheese powder and 200g organic vegan feta cheese to take home. The class will also share the environmental, health and animal rights issues posed by industrial milk production. Please bring your own food container.

The class will be taught in Cantonese.


Date and Time**

27 Nov 2021 (Sat) / 17:00-18:30   

Target Group
Adult (Age 18 or above)

Language
Cantonese

Fee
HK$430 per person 

Application
Please refer to CHI version (click here)

Enquiry
Please call 2996 2826 or send an email to ghprog@kfbg.org

Remarks
In the unlikely event of there not being enough participants the Course may be canceled.