Print[-][+]Share

<Events

EW122 Vegan Aloe Vera Cashew Mousse Tart Cookery (18July2021)
Sun, July 18 2021
17:00 - 18:30
Eat Well Classroom, The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

EW122 VEGAN Aloe Vera Cashew Mousse Tart COOKERY CLASS (18July2021)

 

VEGAN Aloe Vera Cashew Mousse Tart COOKERY CLASS

Using locally grown organic aloe vera, this tart has a nice combination of a sweet-but-not-too-sweet cookie like tart crust with refreshing tangy cashew cream filling.

During the cookery class, participants will learn the techniques and applications of raw tart crust and vegan cashew mousse filling. This aloe vera mousse tart is made with vegan and flourless recipe which is suitable for those who are allergic to dairy products.

Each participant will take home a 6-inch aloe vera cashew mousse tart. Please bring your own food container and cooler bag with ice pack.

The cookery class will be taught in Cantonese.

Date and Time:

18 July 2021 (Sun)/ 17:00-18:30 or

23 July 2021 (Fri)/ 17:00-18:30 

Fee:

$480 per one (includes all ingredients and tuition)

Date:
Wednesday to Monday (Green Hub closed on Tuesdays)

Venue
The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

Target Group
Adult (Age 18 or above)

Language
Cantonese

Application
Please refer to CHI version (click here)

Enquiry
Please call 2996 2826 or send an email to heidihui@kfbg.org

Remarks

  • In the unlikely event of there not being enough participants the Course may be canceled.
  • The Green Hub is itself covered by Public Liability Insurance. Participants are fully responsible for arranging, at their own expense, such life, health and other forms of insurance coverage as individual considers appropriate.