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EW074 Ginger Lime Raw Tart (26 Dec 2019)
Thu, December 26 2019
9:00 - 11:00
Eat Well Classroom, The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

EW074 Raw ginger Lime Tart Cookery Class (26 dec 2019)

Using lime and locally grown organic ginger, this tart has a nice combination of a sweet-but-not-too-sweet cookie like tart crust with refreshing tangy cashew cream filling.

During the cookery class, participants will learn the techniques and applications of tart crust and vegan cashew cream filling. This raw ginger lime tart is made with vegan and flourless recipe which is suitable for those who are allergic to dairy products.

Each participant will take home a 6-inch ginger lime tart. Please bring your own food container and cooler bag with ice pack.

The cookery class will be taught in Cantonese.

Date and Time

26 Dec 2019 (Sat)/09:00-11:00 

or 28 Dec 2019 (Sat)/16:30-18:30 

or 29 Dec 2019 (Sat) / 16:30-18:30 

Venue
 The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

Target Group
Adult (Age 18 or above)

Language
Cantonese

Fee
HK$430 per person 
Tuition and cost for the ingredients are included

Application
Please refer to CHI version (click here)
 

Enquiry
Please call 2996 2826 or send an email to heidihui@kfbg.org

Remarks
In the unlikely event of there not being enough participants the Course may be canceled.