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EW069 Gluten-Free, Dairy-free, Egg-free Brown Rice Bread (23 Nov 2019)
Sat, November 23 2019
16:30 - 18:30
Eat Well Classroom, The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

EW069 Gluten-Free, Dairy-free, Egg-free Brown Rice Bread (23 Nov 2019)

Gluten-Free, Dairy-free, Egg-free Brown Rice Breadstick

Flour is an indispensable ingredient for bread, but it is not easy for some gluten sensitive friends to eat bread.

This cookery class will make bread with brown rice, cashew and rosemary, served with seasonal veggie spread. This gluten-free breadstick is aromatic, soft and elastic, with a texture like soft bagel. The bun can be made with many different toppings, sweet, savoury or simply keep it plain.

During the cookery class, participants will learn the techniques and applications of gluten-free bread and organic veggie spread. The bun and the spread are both made with gluten-free vegan recipe, so that all bread-loving friends can enjoy the beauty of handmade bread. This class is suitable for people who love bread and want to enjoy them vegan and gluten-free.

Each participant can take 6 mini brown rice breadstick (each about 7cm long) home, please bring your own food container.

The class will be taught in Cantonese.

Date and Time

23 Nov 2019 (Sat) / 16:30-18:30 Or 

24 Nov 2019 (Sun) / 16:30-18:30 Or 

30 Nov 2019 (Sat) / 16:30-18:30

Venue
 The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

Target Group
Adult (Age 18 or above)

Language
Cantonese

Fee
HK$430 per person 
Tuition and cost for the ingredients are included

Application
Please refer to CHI version (click here)
 

Enquiry
Please call 2996 2826 or send an email to heidihui@kfbg.org

Remarks
In the unlikely event of there not being enough participants the Course may be canceled.