EW061 Gluten-Free, Dairy-free, Egg-free Quinoa Bun (29 Jun 2019)
Sat, June 29 2019
16:30 - 18:30
Eat Well Classroom, The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

EW061 Gluten-Free, Dairy-free, Egg-free Quinoa Bun (29 jun 2019)

Gluten-Free, Dairy-free, Egg-free Quinoa Bun

Flour is an indispensable ingredient for bread, but it is not easy for some gluten sensitive friends to eat bread.

This cookery class will make bread with quinoa and cashew, served with pesto and capsicum spread. This gluten-free bun is aromatic, soft and elastic, with a texture like bagel. The bun can be made with many different toppings, sweet, savoury or simply keep it plain.

During the cookery class, participants will learn the techniques and applications of gluten-free bread and two kinds of pesto. The bun and the pesto are both made with gluten-free vegan recipe, so that all bread-loving friends can enjoy the beauty of handmade bread. This class is suitable for people who love bread and want to enjoy them vegan and gluten-free.

Each participant can take 6 quinoa buns (about 250 grams) home, please bring your own food container.

The class will be taught in Cantonese.

Date and Time

30 Jun 2019 (Sun) / 16:30-18:30 Or 

7 Jul 2019 (Sun) / 16:30-18:30

 The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

Target Group
Adult (Age 18 or above)


HK$430 per person 
Tuition and cost for the ingredients are included

Please refer to CHI version (click here)

Please call 2996 2826 or send an email to

In the unlikely event of there not being enough participants the Course may be canceled.