EW099 Gluten-Free, Dairy-free, Egg-free Quinoa Bun (22 NOV 2020)

Flour is an indispensable ingredient for bread, but it is not easy for some gluten sensitive friends to eat bread.

This cookery class will make bread with quinoa and cashew, served with pesto and soy floss. This gluten-free bun is aromatic, soft and elastic, with a texture like bagel. The bun can be made with many different toppings, sweet, savoury or simply keep it plain.

During the cookery class, participants will learn the techniques and applications of gluten-free bread and soy floss. The bun and the soy floss are both made with gluten-free vegan recipe, so that all bread-loving friends can enjoy the beauty of handmade bread. This class is suitable for people who love bread and want to enjoy them vegan and gluten-free.

Each participant can take 6 quinoa buns (about 6cm diameter each) home, please bring your own food container.

The class will be taught in Cantonese.

Date and Time

22 Nov 2020 (Sun) / 16:30-18:30 Or 

29 Nov 2020 (Sun) / 16:30-18:30 Or

6 Dec 2020 (Sun)/ 16:30-18:30

Venue
 The Green Hub (Old Tai Po Police Station), 11 Wan Tau Kok Lane, Tai Po

Target Group
Adult (Age 18 or above)

Language
Cantonese

Fee
HK$430 per person 
Tuition and cost for the ingredients are included

Application
Please refer to the CHI version (click here)
 

Enquiry
Please call 2996 2826 or send an email to heidihui@kfbg.org

Remarks
In the unlikely event of there not being enough participants, the workshop may be canceled.

Benefit of Kadoorie Farm and Botanic Garden (KFBG)  Member

KFBG Members are entitled to a 10% discount on KFBG and Green Hub courses, for more information please click here.