Green Hub
Events and Programmes
School and Group

Vegan Cookery Class: Aloe Vera Cashew Mousse Tart  (Private Group)

Date: Monday to Saturday (Closed on Tuesdays)
Venue: Green Hub Eat Well Canteen
Numebr of Persons: 8-12
Fee: 430 per person
Low Carbon Living
Adults

Vegan Cookery Class: Aloe Vera Cashew Mousse Tart  (Private Group)

Using locally grown organic aloe vera, this tart has a refreshing combination of a sweet-but-not-too-sweet cookie like raw tart crust with tangy cashew cream filling.

During the cookery class, participants will learn the techniques and applications of raw tart crust and vegan cashew mousse filling. This aloe vera mousse tart is made with vegan and flourless recipe which is suitable for those who are allergic to dairy products.

Each participant will take home a 6-inch aloe vera cashew mousse tart. Please bring your own food container and cooler bag with ice pack

Private cookery class is welcomed.

Fee: $430 per person (includes all ingredients and tuition)

Group Size: 8-12 adults

Time: 17:00-18:30

Date: Monday to Saturday (Green Hub closed on Tuesdays)

Application: Application should be submitted to the Green Hub at least 2 weeks in advance.

For enquiries about the available dates, please call 2996 2830 (Ms Carol Ng) or email ghprog@kfbg.org 

Please note the Vaccine Pass requirements are applicable to the Green Hub. Upon entry to the Green Hub, visitors are required to present vaccination record for the purpose of the Vaccine Pass, scan 'Leave Home Safe' app, pass body temperature test. In all areas onsite, visitors are required to wear face masks and follow the latest regulations on social distancing.

The Green Hub is itself covered by Public Liability Insurance. Participants are fully responsible for arranging, at their own expense, such life, health and other forms of insurance coverage as individual considers appropriate.