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An Introduction to Aquaponics Training Workshop 2017 (May)
Sat, May 20 2017 to Sun, May 21 2017
10:00 - 16:30
Kadoorie Farm and Botanic Garden

Nature / Objectives
Aquaponics is a combination of Aquaculture (fish farming) and Hydroponics (crop production without soil) in which both fish and plants benefit from one another in a water recirculating environment. It is flexible in design and scale, which can be used for sustainable food production in different situations ranging from desktop to commercial farming. In this era of climate change, resource depletion, pollution and lack of access to farmland, it is an important time for city people to learn about aquaponics and re-construct our resilience in food production. This course will provide participants with an introduction to how aquaponics works, with hands-on experience for designing a household aquaponics system.

Content
- Comparison and advantage of aquaponics over conventional farming, aquaculture and hydroponics
- An overview of different types of systems and designs
- Choice of fish species and plants
- Nutrient cycle
- Water quality monitoring
- Quality of produces
- Earth-friendly principles in designing and managing aquaponics systems.

Target Group
This course is suitable for beginners, aged at least 18, with some knowledge of organic farming.

Date / Time

Lecture: 20 and 21 May 2017 (10:00-16:30)

Site Visit: 27 May 2017 am

Venue

Lecture: Kadoorie Farm and Botanic Garden

Site Visit: The venue will be confirmed on 20 May 17)

Language
Cantonese

Fee
HK$1,200 (lunch inclusive)

Application
Please see Chinese Version

Enquiry
Please contact the Sustainable Living and Agriculture Department at (852) 2483 7161 or sla@kfbg.org